COVID 19 Guidance for Businesses and Food Establishments

Guidance for businesses and food establishments regarding COVID 19 is regularly changing. For the most up-to-date information, visit This site has information for individuals and businesses. Guidance for food establishments (including Executive Orders) and Frequently Asked Questions are some of the topics covered.

Resurgence Mitigations - (pdf) November 3, 2020

Essential Business FAQs (PDF)

Phase 4 Guidance (link) Includes guidelines, checklists, posters and more to help your business move safely into Phase 4. Effective Wednesday, August 26th, 2020, patrons must wear a mask during any interaction with wait staff, food service workers, and other employees at bars and restaurants.  The guidance will also apply to other facilities with food service areas, such as indoor recreational facilities, museums, and entertainment venues.  The guidance applies to both indoor and outdoor settings statewide. 


Executive Order 2020-10 (link)

Grocery Store Infographic 040220

COVID 19 Related Documents for Businesses and Food Establishments

Cleaning and Disinfecting Guidance

Clean and Disinfect Flow Chart
Guidance for Cleaning and Disinfecting
Face Covering Dos and Donts 042120